Even the simplest of ramen requires close attention to the ingredients, be it the broth or noodles, making sure each one interacts harmoniously.īut, please don’t let this stop you from making ramen at home. Ramen chefs pull together different elements to define the bowl of noodles. To make a good bowl of ramen is an art form itself. If you’re in Tokyo, shoyu ramen is the most familiar form of ramen you’ll find.
It is one of the three main types of ramen categorized by broth flavors. Shoyu ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. Two Key Ingredients to Make Delicious Soup Broth.
